Sweet Potato Brownies

Sweet Potato Brownies
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 3-4 Large sweet potatoes ( alt 2 cans puréed pumpkin or sweet potato jars)
  2. 2 Cups Arbonne chocolate protein powder
  3. 1 27 ounce jar almond butter
Instructions
  1. Bake 3-4 peeled good sized sweet potatoes until soft (or use 2 cans of puréed pumpkin or sweet potato jars)
  2. While still warm add 2 cups Arbonne chocolate protein powder and 1 27 ounce jar of almond butter.
  3. Mash with a handheld potato Masher or fork (a high speed blender sometimes makes the brownie batter too runny).
  4. Bake in 8x8 or 9X13 pan at 425 for about 20-30 minutes.
Notes
  1. The consistency changes based on the amount of oil in the almond butter.
  2. Test and see how you like the consistency and adjust the next batch to your liking by using less or more of both almond butter and chocolate protein powder.
  3. Don’t add water or other liquid to mixture. The oil from almond butter is enough. Also fresh puréed almond butter will not work. It needs to be out of a store bought container. Costco has a good organic almond butter brand.
  4. You’ll want to play around with this recipe for the texture and consistency you like. I like eating mine with a spoon for example and my hubby prefers it burnt. So you know - play with it till it’s more your style!
  5. Don't eat until chilled. Store in refrigerator. Don't eat warm or room temp- best served cold.
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